Kaiseki Furukawa

Sophisticated choice for kaiseki (multicourse) Japanese dining in airy, intimate surrounds.
Kaiseki is a form of Japanese cooking that draws its philosophy from tea ceremony traditions in 16th-century Kyoto.

At its core is the belief that we are at our best when we experience every moment with one another as if it were a once-in-a-lifetime gathering. As a culinary expression, it is a reflection of the season—an intricate rhythm of taste and texture brought forth in a progression of courses. Kaiseki Furukawa’s founding chef/co-owner, Shigeyuki Furukawa, was born in Japan and became a Kaiseki chef in Tokyo. dream to bring the pure form of this cooking