A '50s kind of place in the best sense -comfortable booths, Tommy Dorsey tunes, relish trays, informed waiters, and a bar with eight different kinds of oysters. The menu changes daily, and skilled preparations allow fresh flavors to shine through. Seafood dishes often reflect regional preferences, and you can be assured of perfect cooking. Service is exquisite, and huge portions are easily shared (you can also get a half-order).
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