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Description
French Meadow began in 1985 as the first certified organic bread bakery in the U.S.A., baking traditional organic, yeast-free bread that was as delicious as it was healthy.
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With the growing demand for fresh and innovative food, we expanded the cafe in 2013 to include the elegantly designed Bluestem Bar, where we offer full table service, a selection of sustainable wines and local taps, and a private dining room.
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