This well-known seafood establishment is dressed for success with dark woods, a stained-glass ceiling, and polished brass details. The crisply attired waitstaff and huge printed menu (it changes twice daily) match the air of luxury. Seafood is flown in from Hawaii, British Columbia, and Florida, assuring diners of the best of the season. Dungeness crab is a work of art, oysters are plump and juicy, and clam chowder is absolutely divine. Great when you want to impress.
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