Alma has been welcoming guests with authentic hospitality and diverse, contemporary American cooking for nearly two decades. We offer a casual, comfortable environment worthy of both celebrations and everyday visits, 7 days a week.
Alma now offers two distinct dining experiences: The Cafe and Restaurant. The Cafe is an all-day, a la carte, walk-in setting with bakery counter, bar and table service. The restaurant features 3-course fixed price menu for dinner only.
We also offer seven guestrooms for overnight stay. Our comfortable, well appointed domestic spaces will be appreciated by travelers looking for a vibrant urban location as well as locals looking for an convenient getaway.
Opened in 1999 by Chef / Restaurateur Alex Roberts in a historic firehouse & adjacent speedboat factory, the spaces were reimagined and designed by James Dayton Design and Talin Spring in 2016.
Our approach towards the operation of Alma is truly collaborative, and we believe that every single member of our team is integral to our success. We are committed to creating a learning environment where all staff can thrive.
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