Nitty-gritty seafood favorites such as fried Florida grouper sandwiches, beer-battered shrimp baskets, and PEI mussels in champagne cream sauce pepper the dinner menu at this casual Minneapolis Uptown bar and restaurant. Of course, the raw bar fare in the Prestige Oyster Bar is a big draw, too. During the summer months, their rooftop dining area is a great place to watch the sunset and look out at the skyline.
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