Los Andes Restaurant brings the spice and charm of the mountain cuisine of Ecuador, Colombia and Peru to the Twin Cities. Since July of 2006, Los Andes Restaurant has re-created the flavors of home for local Ecuadorians, Colombians and Peruvians.
While steak lies at the heart of the Andes, we also have goat, pork, chicken, shrimp, trout and vegetarian dishes. And, of course, those wonderful fried sweet plantains, tamales and llapingacho.
We serve soda from Colombia and Ecuador and we have a selection of red and white wines from Chile, Argentina and Spain. We're open for lunch and dinner from 11am to 10pm
Please join us at Los Andes Restaurant in Uptown Minneapolis for treats from Los Andes Mountains of Ecuador, Colombia and Peru!
Chef and owner Christian Quito
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