Can't beat fresh pasta from experienced chefs! The Burrata with the garlic pesto oil was an incredible start, and the fettuccine alla bolognese was stunning.
Started our meal with the cattle kabobs and they were on point. The bacon was crisped perfectly, and the flavors from the mushroom and peppers melded together. Steak is a bit pricey, but worth the cost. I missed the Kobe ribeye on the menu, but you better believe I'm trying it next time.